These are recipes that are moderate or low in carbohydrate, low in saturated fat, and contain no alcohol. They also feature ingredients that can support liver health like fruits, vegetables, whole grains, beans, legumes, and foods rich in unsaturated fats, especially omega-3 fats. This tag was created with those that have non-alcoholic fatty liver disease in mind.
All of the entrée recipes under this tag have 60 grams or less of total carbohydrates per serving and the recipes for sides and snacks have 30 grams or less of total carbs. The nutrition info for each recipe is also included, so you can see how many carbs are in a serving and figure out if that recipe will work well for you.