Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes Meal-o-matic Favorite Foods Blog / Stories
Preschool Adventure Food Adventure Home Edition Classes & Events
Partners About Stay in Touch
My Stuff Log In Shop our Store Donate
Join us for Casino Night March 7, 2025! Don't miss THE event of the year. Tickets here »
Join us for Casino Night March 7, 2025. Tickets here »

Edamame Dip

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

We love all kinds of dips for cut veggies and chips. This one, starring edamame, is a beautiful green and tastes super fresh! Soybeans are rich in protein, dietary fiber, micronutrients and vitamin K.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
4 garlic cloves, roasted (grande)
garlic cloves
4
roasted
grande
16 oz shelled edamame (2 cups)
edamame
16
oz
2 cups
¼ taza jugo de lima (fresh, from 2 limes)
jugo de lima
¼
taza
fresh, from 2 limes
¼ taza fresh cilantro (roughly chopped)
fresh cilantro
¼
taza
roughly chopped
4 cucharadas aceite de olivo
aceite de olivo
4
cucharadas
1 cucharadita sal kosher
sal kosher
1
cucharadita
¼ cucharadita pimienta de cayena
pimienta de cayena
¼
cucharadita
½ cucharadita comino
comino
½
cucharadita
¼ cucharadita pimienta negra
pimienta negra
¼
cucharadita

método

  1. To roast garlic, place unpeeled cloves in a foil packet, drizzle with a bit of olive oil and cook in a 400 degree oven for 20 minutes.
  2. While garlic is roasting, bring 6-8 cups of water to a boil in a large saucepan. Drop in frozen or fresh edamame, bring water back to a boil, and cook for at least 5 minutes until beans are tender and cooked through. Drain the beans and cool, reserving 1 cup of cooking liquid to thin the dip.
  3. Set up the food processor and add all ingredients, except the cooking liquid. Pulse to combine, then add cooking liquid a little at a time while processing until smooth.
  4. Serve with cut veggies and pita chips.
comida de infantes:

Dips are great babyfoods that can be thinned and pureed very soft and smooth for new eaters. It can also be used as a spread for toast which can be cut into small squares, triangles or strips as a finger food.

Tiempo de preparacion
30 min
Tiempo de cocinar
0
Sirve:
8

Allergen Info

Nutrition Information

Yum Ratings

😫😟😐😀😍 “When will the recipe be up so we can make it at home?” —Asher, age 10
😫😟😐😀😍 “I like the edamame, but this was different!” —Everly, age 7
😫😟😐😀😍 “Yummy!” —Masha, age 4
😫😟😐😀😍 “I like all the green stuff in it!” —Norah
😫😟😐😀😍 “It was okay” —Wren, age 4