Delicata is a wonderful variety of winter squash that is named for its delicate skin, which can be eaten just like summer squash and zucchini. These roasted delicata rounds make a beautiful and delicious side dish to your favorite dinner.
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Roasted Delicata Squash Chips
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1
Delicata Squash, rodajas
Delicata Squash
1
rodajas
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
½ cucharadita
sal
sal
½
cucharadita
¼ cucharadita
pimienta negra
pimienta negra
¼
cucharadita
¼ cucharadita
ajo en polvo
ajo en polvo
¼
cucharadita
método
- Preheat oven to 400 degrees
- Cut off stem end and bottom end of the squash. Slice into ½ inch rounds and cut out the seeds from the center of each round.
- Toss cut slices of squash with olive oil and seasonings, and spread out in an even layer on a rimmed baking sheet lined with parchment paper
- Roast at 400 for 12-15 minutes, until well browned turning the slices over halfway through the cooking time
- Once browned, remove from the oven, sprinkle a bit of salt on top before serving.
comida de infantes:
Scoop out the flesh of the squash and blend or fork mash until soft enough for new eaters. This can be a great food to mash with other soft foods to add more textures and tastes.
Tiempo de preparacion
20 min
Tiempo de cocinar
15 min
Sirve:
4
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Babyfood Option
Recetas extras
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Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-delicata-squash-chips-89921
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