Delicata is a wonderful variety of winter squash that is named for its delicate skin, which can be eaten just like summer squash and zucchini. These roasted delicata rounds make a beautiful and delicious side dish to your favorite dinner.
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Roasted Delicata Squash Chips
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Ingredients
Food
Amt
Units
Prep
Notes
1
Delicata Squash, Sliced
Delicata Squash
1
Sliced
1 Tablespoon
olive oil
olive oil
1
Tablespoon
½ Teaspoon
salt
salt
½
Teaspoon
¼ Teaspoon
black pepper
black pepper
¼
Teaspoon
¼ Teaspoon
garlic powder
garlic powder
¼
Teaspoon
Method
- Preheat oven to 400 degrees
- Cut off stem end and bottom end of the squash. Slice into ½ inch rounds and cut out the seeds from the center of each round.
- Toss cut slices of squash with olive oil and seasonings, and spread out in an even layer on a rimmed baking sheet lined with parchment paper
- Roast at 400 for 12-15 minutes, until well browned turning the slices over halfway through the cooking time
- Once browned, remove from the oven, sprinkle a bit of salt on top before serving.
Babyfood Option:
Scoop out the flesh of the squash and blend or fork mash until soft enough for new eaters. This can be a great food to mash with other soft foods to add more textures and tastes.
Prep time
20 min
Cook time
15 min
Yields/Serves:
4
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Babyfood Option
Recipe Extras
ELSEWHERE ON DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-delicata-squash-chips-89921
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