At the Dr. Yum Project Kitchen, we believe that just about any produce item, but especially root vegetables, tastes amazing when roasted. Radishes are no exception! Radishes are often an afterthought relegated to a topping on the salad bar. We hope you will try these and make roasted radishes the star side dish to your dinner.
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Roasted Radishes with Thyme
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
¾ cucharadita
sal
sal
¾
cucharadita
¾ cucharadita
pimienta negra
pimienta negra
¾
cucharadita
método
Preheat oven to 350 degrees. To a large bowl, add radishes, olive oil, thyme, salt, and pepper. Mix well to combine. Place mixture on a baking sheet and roast for 35 minutes, stirring halfway through. Once done, serve and enjoy!
Tiempo de preparacion
5 min
Tiempo de cocinar
35 min
Sirve:
4
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-radishes-with-thyme-62839
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