At the Dr. Yum Project Kitchen, we believe that just about any produce item, but especially root vegetables, tastes amazing when roasted. Radishes are no exception! Radishes are often an afterthought relegated to a topping on the salad bar. We hope you will try these and make roasted radishes the star side dish to your dinner.
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Roasted Radishes with Thyme
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Ingredients
Food
Amt
Units
Prep
Notes
1 tablespoon
olive oil
olive oil
1
tablespoon
¾ teaspoon
salt
salt
¾
teaspoon
¾ teaspoon
black pepper
black pepper
¾
teaspoon
Method
Preheat oven to 350 degrees. To a large bowl, add radishes, olive oil, thyme, salt, and pepper. Mix well to combine. Place mixture on a baking sheet and roast for 35 minutes, stirring halfway through. Once done, serve and enjoy!
Prep time
5 min
Cook time
35 min
Yields/Serves:
4
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-radishes-with-thyme-62839
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