Your Stuff (0) & MENU PLANNER:

Roasted Radishes with Thyme

SAVE THIS RECIPE SAVED! REMOVE THIS RECIPE ADD TO MEAL PLAN PRINT

At the Dr. Yum Project Kitchen, we believe that just about any produce item, but especially root vegetables, tastes amazing when roasted. Radishes are no exception! Radishes are often an afterthought relegated to a topping on the salad bar. We hope you will try these and make roasted radishes the star side dish to your dinner.

Ingredients

Food
Amt
Units
Prep
Notes
1 pound radishes, washed and halved
radishes
1
pound
washed and halved
1 tablespoon olive oil
olive oil
1
tablespoon
2 teaspoons fresh thyme
fresh thyme
2
teaspoons
¾ teaspoon salt
salt
¾
teaspoon
¾ teaspoon black pepper
black pepper
¾
teaspoon

Method

Preheat oven to 350 degrees. To a large bowl, add radishes, olive oil, thyme, salt, and pepper. Mix well to combine. Place mixture on a baking sheet and roast for 35 minutes, stirring halfway through. Once done, serve and enjoy!

Prep time
5 min
Cook time
35 min
Yields/Serves:
4
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I could eat ALL of these!” —Megan, a grown up
😫😟😐😀😍 “I've never had cooked radishes before, and I really like them!” —Jess, a grown up
😫😟😐😀😍 “Not my favorite” —Seddon, age 3