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Roasted Parsnips and Carrots

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

Roasting vegetables is the easiest way to bring out their natural sweetness and that is no exception with these roasted parsnips and carrots! They make a perfect side and add lots of color to your plate. We especially love these with a drizzle of our Tasty Tahini Dressing on top!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 parsnips, cut into 2 inch sticks
parsnips
2
cut into 2 inch sticks
2 libras zanahoria, cut into 2 inch sticks (cualquier color)
zanahoria
2
libras
cut into 2 inch sticks
cualquier color
2 cucharadas aceite de olivo
aceite de olivo
2
cucharadas
½ cucharadita sal
sal
½
cucharadita
¼ cucharadita ajo en polvo
ajo en polvo
¼
cucharadita
¼ cucharadita pimienta negra
pimienta negra
¼
cucharadita
¼ cucharadita cebolla en polvo
cebolla en polvo
¼
cucharadita
Tasty Tahini Dressing, Drizzle on top! (opcional)
Tasty Tahini Dressing
Drizzle on top!
opcional

método

Preheat oven to 400 degrees. Toss parsnips and carrots with oil and seasonings. Spread out evenly on a sheet pan. Roast for 20 minutes then stir the vegetables around on the tray. Roast for an additional 20 minutes or until they are tender and well-roasted.

Tiempo de preparacion
15 min
Tiempo de cocinar
40 min
Sirve:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “So yummy!” —Dianna