Roasting vegetables is the easiest way to bring out their natural sweetness and that is no exception with these roasted parsnips and carrots! They make a perfect side and add lots of color to your plate. We especially love these with a drizzle of our Tasty Tahini Dressing on top!
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Roasted Parsnips and Carrots
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
2 libras
zanahoria, cut into 2 inch sticks
(cualquier color)
zanahoria
2
libras
cut into 2 inch sticks
cualquier color
2 cucharadas
aceite de olivo
aceite de olivo
2
cucharadas
½ cucharadita
sal
sal
½
cucharadita
¼ cucharadita
ajo en polvo
ajo en polvo
¼
cucharadita
¼ cucharadita
pimienta negra
pimienta negra
¼
cucharadita
¼ cucharadita
cebolla en polvo
cebolla en polvo
¼
cucharadita
opcional:
Tasty Tahini Dressing, Drizzle on top!
opcional:
Tasty Tahini Dressing
Drizzle on top!
método
Preheat oven to 400 degrees. Toss parsnips and carrots with oil and seasonings. Spread out evenly on a sheet pan. Roast for 20 minutes then stir the vegetables around on the tray. Roast for an additional 20 minutes or until they are tender and well-roasted.
Tiempo de preparacion
15 min
Tiempo de cocinar
40 min
Sirve:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-parsnips-and-carrots-86446
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