Roasting vegetables is the easiest way to bring out their natural sweetness and that is no exception with these roasted parsnips and carrots! They make a perfect side and add lots of color to your plate. We especially love these with a drizzle of our Tasty Tahini Dressing on top!
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Roasted Parsnips and Carrots
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Ingredients
Food
Amt
Units
Prep
Notes
2 pounds
carrots, cut into 2 inch sticks
(any color)
carrots
2
pounds
cut into 2 inch sticks
any color
2 tablespoons
olive oil
olive oil
2
tablespoons
½ teaspoon
salt
salt
½
teaspoon
¼ teaspoon
garlic powder
garlic powder
¼
teaspoon
¼ teaspoon
black pepper
black pepper
¼
teaspoon
¼ teaspoon
onion powder
onion powder
¼
teaspoon
optional:
Tasty Tahini Dressing, Drizzle on top!
optional:
Tasty Tahini Dressing
Drizzle on top!
Method
Preheat oven to 400 degrees. Toss parsnips and carrots with oil and seasonings. Spread out evenly on a sheet pan. Roast for 20 minutes then stir the vegetables around on the tray. Roast for an additional 20 minutes or until they are tender and well-roasted.
Prep time
15 min
Cook time
40 min
Yields/Serves:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-parsnips-and-carrots-86446
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