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Casino Night is back! March 22, 2024 »
Casino Night is back! March 22, 2024 »

Roasted Parsnips and Carrots

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

Roasting vegetables is the easiest way to bring out their natural sweetness and that is no exception with these roasted parsnips and carrots! They make a perfect side and add lots of color to your plate. We especially love these with a drizzle of our Tasty Tahini Dressing on top!

Ingredients

Food
Amt
Units
Prep
Notes
2 parsnips, cut into 2 inch sticks
parsnips
2
cut into 2 inch sticks
2 pounds carrots, cut into 2 inch sticks (any color)
carrots
2
pounds
cut into 2 inch sticks
any color
2 tablespoons olive oil
olive oil
2
tablespoons
½ teaspoon salt
salt
½
teaspoon
¼ teaspoon garlic powder
garlic powder
¼
teaspoon
¼ teaspoon black pepper
black pepper
¼
teaspoon
¼ teaspoon onion powder
onion powder
¼
teaspoon
Tasty Tahini Dressing, Drizzle on top! (optional)
Tasty Tahini Dressing
Drizzle on top!
optional

Method

Preheat oven to 400 degrees. Toss parsnips and carrots with oil and seasonings. Spread out evenly on a sheet pan. Roast for 20 minutes then stir the vegetables around on the tray. Roast for an additional 20 minutes or until they are tender and well-roasted.

Prep time
15 min
Cook time
40 min
Yields/Serves:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “So yummy!” —Dianna