This fragrant salad is quick and easy to make! We love any chance to put fresh herbs in the spotlight, and the basil shines in this dish.
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Basil Pear Salad
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
3 cucharadas
miel
miel
3
cucharadas
3 cucharadas
aceite de olivo
aceite de olivo
3
cucharadas
2 cucharadas
fresh lemon juice
(about 1 lemon)
fresh lemon juice
2
cucharadas
about 1 lemon
1 cucharadita
limón rallodo
limón rallodo
1
cucharadita
1 cucharadita
sal
sal
1
cucharadita
½ cucharadita
chile rojo en polvo
chile rojo en polvo
½
cucharadita
⅓ taza
pacanas
(omit for tree nut allergy)
pacanas
⅓
taza
omit for tree nut allergy
1 onza
queso de cabra fresco
(omit for dairy allergy or vegan)
queso de cabra fresco
1
onza
omit for dairy allergy or vegan
método
Combine basil leaves and pears in a large bowl. In a separate bowl, mix together honey, olive oil, and lemon juice until smooth. Add zest, salt, and red pepper flakes and stir. Pour dressing over salad and gently toss. Top with pecans and goat cheese and serve.
Tiempo de preparacion
5 min
Tiempo de cocinar
0 min
Sirve:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/basil-pear-salad-47222
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