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Basil Pear Salad

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This fragrant salad is quick and easy to make! We love any chance to put fresh herbs in the spotlight, and the basil shines in this dish.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
fresh basil leaves
2
tazas
3 pears, cored and sliced
pears
3
cored and sliced
3 cucharadas miel
miel
3
cucharadas
3 cucharadas aceite de olivo
aceite de olivo
3
cucharadas
2 cucharadas fresh lemon juice (about 1 lemon)
fresh lemon juice
2
cucharadas
about 1 lemon
1 cucharadita limón rallodo
limón rallodo
1
cucharadita
1 cucharadita sal
sal
1
cucharadita
½ cucharadita chile rojo en polvo
chile rojo en polvo
½
cucharadita
⅓ taza pacanas (omit for tree nut allergy)
pacanas
taza
omit for tree nut allergy
1 onza queso de cabra fresco (omit for dairy allergy or vegan)
queso de cabra fresco
1
onza
omit for dairy allergy or vegan

METODÓ

Combine basil leaves and pears in a large bowl. In a separate bowl, mix together honey, olive oil, and lemon juice until smooth. Add zest, salt, and red pepper flakes and stir. Pour dressing over salad and gently toss. Top with pecans and goat cheese and serve.

Tiempo de preparacion
5 min
Tiempo de cocinar
0 min
Sirve:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I LOVE fresh basil from the Dr. Yum Garden!” —Susie, age 8
😫😟😐😀😍 “I like the yummy pears.” —John, age 6