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Garlic Ginger Bok Choy

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Try this simple veggie side-dish starring bok choy! We tested it with regular bok choy and baby bok choy -- either one works well. The stir fry sauce with fresh garlic and ginger makes it super special.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada aceite (such as canola, coconut, or avocado)
aceite
1
cucharada
such as canola, coconut, or avocado
1¼ libra bok choy, picado
bok choy
libra
picado
1 cucharadita minced fresh jengibre
jengibre
1
cucharadita
3 clavos ajo, picado fino
ajo
3
clavos
picado fino
1 cucharada salsa de soya
salsa de soya
1
cucharada
1 cucharadita semillas de sesamo
semillas de sesamo
1
cucharadita
1 cucharadita pimiento rojo picado
pimiento rojo picado
1
cucharadita

método

Add coconut oil to a medium fry pan. Saute garlic and ginger. Add bok choy and saute. Add soy sauce to the pan and stir. Add crushed red pepper and sesame seeds, and you are ready to serve!

Tiempo de preparacion
10 min
Tiempo de cocinar
10 min
Sirve:
4
Contains Soy
Nutrition Information

Yum Ratings

😫😟😐😀😍 “This is delish!” —Trina, a grown up
😫😟😐😀😍 “Bok choy is a new favorite of mine!” —Melissa, a grown up
😫😟😐😀😍 “The simplicity of this dish really makes bok choy the star!” —Wendy, a grown up