Try this simple veggie side-dish starring bok choy! We tested it with regular bok choy and baby bok choy -- either one works well. The stir fry sauce with fresh garlic and ginger makes it super special.
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Preschool Adventure
Food Adventure Home Edition
Classes & Events
Partners
About
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Garlic Ginger Bok Choy
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada
aceite
(such as canola, coconut, or avocado)
aceite
1
cucharada
such as canola, coconut, or avocado
1 cucharada
salsa de soya
salsa de soya
1
cucharada
1 cucharadita
semillas de sesamo
semillas de sesamo
1
cucharadita
1 cucharadita
pimiento rojo picado
pimiento rojo picado
1
cucharadita
método
Add coconut oil to a medium fry pan. Saute garlic and ginger. Add bok choy and saute. Add soy sauce to the pan and stir. Add crushed red pepper and sesame seeds, and you are ready to serve!
Tiempo de preparacion
10 min
Tiempo de cocinar
10 min
Sirve:
4
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/garlic-ginger-bok-choy-92627
dr. yum project
Features
About Us
Resources
Copyright 2015-2024 by The Doctor Yum Project, All Rights Reserved