Try this simple veggie side-dish starring bok choy! We tested it with regular bok choy and baby bok choy -- either one works well. The stir fry sauce with fresh garlic and ginger makes it super special.
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Garlic Ginger Bok Choy
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Ingredients
Food
Amt
Units
Prep
Notes
1 tablespoon
oil
(such as canola, coconut, or avocado)
oil
1
tablespoon
such as canola, coconut, or avocado
1 tablespoon
soy sauce
soy sauce
1
tablespoon
1 teaspoon
sesame seeds
sesame seeds
1
teaspoon
1 teaspoon
crushed red pepper
crushed red pepper
1
teaspoon
Method
Add coconut oil to a medium fry pan. Saute garlic and ginger. Add bok choy and saute. Add soy sauce to the pan and stir. Add crushed red pepper and sesame seeds, and you are ready to serve!
Prep time
10 min
Cook time
10 min
Yields/Serves:
4
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/garlic-ginger-bok-choy-92627
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