This quick and simple recipe was created by Noah, one of our cooking instructors. We love that it is allergen-friendly and doesn't require any appliances to make! We will be taking this to many future events, and we hope you will try it out for your next social gathering!
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Crispy Cookie Bites
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
¾ taza
harina de avena
(Opt for gluten free oats for wheat allergy or celiac)
harina de avena
¾
taza
Opt for gluten free oats for wheat allergy or celiac
½ taza
sunflower seed butter
(or preferred nut butter)
sunflower seed butter
½
taza
or preferred nut butter
½ taza
crisped rice cereal
(May contain gluten)
crisped rice cereal
½
taza
May contain gluten
3 cucharada
miel
miel
3
cucharada
1 cucharada
ground flax
ground flax
1
cucharada
¼ taza
chips de chocolate oscuro
(mini)
chips de chocolate oscuro
¼
taza
mini
¼ taza
golden raisins
(or craisins)
golden raisins
¼
taza
or craisins
método
Mix sun butter and honey in a large bowl until fully incorporated. In another bowl, mix all dry ingredients together. Add dry ingredients 1 cup at a time to sun butter and honey mixture until evenly combined. Use a small scoop to form bites, and roll into a tight ball with your hand. May be served immediately, or can be stored in the fridge for up to 1 week.
Tiempo de preparacion
15 min
Tiempo de cocinar
0 min
Sirve:
22 bites
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/crispy-cookie-bites-68679
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