This quick and simple recipe was created by Noah, one of our cooking instructors. We love that it is allergen-friendly and doesn't require any appliances to make! We will be taking this to many future events, and we hope you will try it out for your next social gathering!
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Crispy Cookie Bites
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Ingredients
Food
Amt
Units
Prep
Notes
¾ cup
quick oats
(Opt for gluten free oats for wheat allergy or celiac)
quick oats
¾
cup
Opt for gluten free oats for wheat allergy or celiac
½ cup
sunflower seed butter
(or preferred nut butter)
sunflower seed butter
½
cup
or preferred nut butter
½ cup
crisped rice cereal
(May contain gluten)
crisped rice cereal
½
cup
May contain gluten
3 tablespoon
honey
honey
3
tablespoon
1 tablespoon
ground flax
ground flax
1
tablespoon
¼ cup
dark chocolate chips
(mini)
dark chocolate chips
¼
cup
mini
¼ cup
golden raisins
(or craisins)
golden raisins
¼
cup
or craisins
Method
Mix sun butter and honey in a large bowl until fully incorporated. In another bowl, mix all dry ingredients together. Add dry ingredients 1 cup at a time to sun butter and honey mixture until evenly combined. Use a small scoop to form bites, and roll into a tight ball with your hand. May be served immediately, or can be stored in the fridge for up to 1 week.
Prep time
15 min
Cook time
0 min
Yields/Serves:
22 bites
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/crispy-cookie-bites-68679
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