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Crispy Cookie Bites

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This quick and simple recipe was created by Noah, one of our cooking instructors. We love that it is allergen-friendly and doesn't require any appliances to make! We will be taking this to many future events, and we hope you will try it out for your next social gathering!

Ingredients

Food
Amt
Units
Prep
Notes
¾ cup quick oats
quick oats
¾
cup
½ cup sunflower seed butter (or preferred nut butter)
sunflower seed butter
½
cup
or preferred nut butter
½ cup crisped rice cereal
crisped rice cereal
½
cup
3 tablespoon honey
honey
3
tablespoon
1 tablespoon ground flax
ground flax
1
tablespoon
¼ cup dark chocolate chips (mini)
dark chocolate chips
¼
cup
mini
¼ cup golden raisins
golden raisins
¼
cup

Method

Mix sun butter and honey in a large bowl until fully incorporated. In another bowl, mix all dry ingredients together. Add dry ingredients 1 cup at a time to sun butter and honey mixture until evenly combined. Use a small scoop to form bites, and roll into a tight ball with your hand. May be served immediately, or can be stored in the fridge for up to 1 week.

Prep time
15 min
Cook time
0 min
Yields/Serves:
22 bites
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the popping!” —Bulonziyee, age 16
😫😟😐😀😍 “It's crunchy!” —James, age 4
😫😟😐😀😍 “It's a no-brainer. We have all of these ingredients at home!” —Jennie, a grown up
😫😟😐😀😍 “This is perfect with my coffee!” —Karen, a grown up