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Tropical Tomato Pico De Gallo

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Love pico de gallo and want to try something new? This fun salsa adds pineapple for a tropical twist! This is a featured recipe from our Preschool Food Adventure.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 tazas tomates picados (different varieties)
tomates picados
2
tazas
different varieties
2 tazas diced pineapple (about a third of a pineapple)
diced pineapple
2
tazas
about a third of a pineapple
1 bell pepper, picado (red or orange)
pimientos
1
picado
red or orange
2 cucharadas minced sweet onion
minced sweet onion
2
cucharadas
1 garlic clove, picado fino
garlic cloves
1
picado fino
1 garlic clove, picado fino
garlic cloves
1
picado fino
chopped cilantro
½
taza
¼ jugo de lima (about 2 limes)
jugo de lima
¼
about 2 limes
¼ cucharadita sal
sal
¼
cucharadita

METODÓ

Dice larger tomatoes and cherry tomatoes into the same sized pieces. Chop pineapple and bell pepper. Add all ingredients to a large bowl. Mince or finely chop onion and garlic and add to bowl. Chop or tear cilantro and add to bowl. Lightly mix salsa to combine ingredients. Juice lime and add on top with salt. Serve with tortilla chips.

Tiempo de preparacion
10 min
Tiempo de cocinar
10 min
Sirve:
6

Yum Ratings

😫😟😐😀😍 “Ooh I like it! Kinda funky with the pineapple and tomato!” —Steven, age 5
😫😟😐😀😍 “Sweet tang from the fruit!” —Okarita, age 6
😫😟😐😀😍 "Swangy" taste; sweet, tangy, and tart!” —Blanca, age 4
😫😟😐😀😍 “I would add some more crunch, like the bell pepper!” —Katie, a grown-up
😫😟😐😀😍 “He doesn't usually eat peppers!” —Brantley, age 3