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Tropical Tomato Pico De Gallo

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Love pico de gallo and want to try something new? This fun salsa adds pineapple for a tropical twist! This is a featured recipe from our Preschool Food Adventure.

Ingredients

Food
Amt
Units
Prep
Notes
2 cups diced tomatoes (different varieties)
diced tomatoes
2
cups
different varieties
2 cups diced pineapple (about a third of a pineapple)
diced pineapple
2
cups
about a third of a pineapple
1 bell pepper, diced (red or orange)
bell peppers
1
diced
red or orange
2 tablespoons minced sweet onion
minced sweet onion
2
tablespoons
1 garlic clove, minced
garlic cloves
1
minced
1 garlic clove, minced
garlic cloves
1
minced
chopped cilantro
½
cup
¼ lime juice (about 2 limes)
lime juice
¼
about 2 limes
¼ teaspoon salt
salt
¼
teaspoon

Method

Dice larger tomatoes and cherry tomatoes into the same sized pieces. Chop pineapple and bell pepper. Add all ingredients to a large bowl. Mince or finely chop onion and garlic and add to bowl. Chop or tear cilantro and add to bowl. Lightly mix salsa to combine ingredients. Juice lime and add on top with salt. Serve with tortilla chips.

Prep time
10 min
Cook time
10 min
Yields/Serves:
6

Yum Ratings

😫😟😐😀😍 “Ooh I like it! Kinda funky with the pineapple and tomato!” —Steven, age 5
😫😟😐😀😍 “Sweet tang from the fruit!” —Okarita, age 6
😫😟😐😀😍 "Swangy" taste; sweet, tangy, and tart!” —Blanca, age 4
😫😟😐😀😍 “I would add some more crunch, like the bell pepper!” —Katie, a grown-up
😫😟😐😀😍 “He doesn't usually eat peppers!” —Brantley, age 3