We love soups of all types at the Dr. Yum Project, and this is a summer favorite! The idea for this recipe came from Love and Lemons. Watermelon is a great vehicle for incorporating lots of fresh vegetables, and the spice level can be adjusted as desired.
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Summer Watermelon Gazpacho
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
4 cucharadas
vino vinagre rojo
vino vinagre rojo
4
cucharadas
3 cucharadas
aceite de olivo
aceite de olivo
3
cucharadas
2 cucharaditas
sal
sal
2
cucharaditas
½ cucharadita
pimienta negra
pimienta negra
½
cucharadita
opcional:
½
jalapeño peppers
opcional:
jalapeño peppers
½
método
Add watermelon, garlic, basil, vinegar, olive oil, salt, pepper, and optional jalapeño pepper to blender. Add half of the diced cucumber, tomatoes, bell pepper, and chopped green onions, setting aside the other half of each. Blend until smooth. Pour blended mixture into a large bowl and stir in chopped vegetables. Chill overnight, or at least 4 hours. Serve with optional avocado and enjoy!
comida de infantes:
This is a great way to introduce a lot of fresh summer flavors you your baby. Consider serving a portion of just the blended ingredients before adding the jalapeño since the spiciness may be too intense for now. As your baby gets used to more texture you can give a less blended and more textured version of this mixture.
Tiempo de preparacion
15 min
Tiempo de cocinar
Chill overnight, or at least 4 hours
Sirve:
6
Yum Ratings
Babyfood Option
Recetas extras
ALGUN LUGAR EN DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/es/recipes/summer-watermelon-gazpacho-29694
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