We love soups of all types at the Dr. Yum Project, and this is a summer favorite! The idea for this recipe came from Love and Lemons. Watermelon is a great vehicle for incorporating lots of fresh vegetables, and the spice level can be adjusted as desired.
Summer Watermelon Gazpacho
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Ingredients
Food
Amt
Units
Prep
Notes
4 tablespoons
red wine vinegar
red wine vinegar
4
tablespoons
3 tablespoons
olive oil
olive oil
3
tablespoons
2 teaspoons
salt
salt
2
teaspoons
½ teaspoon
black pepper
black pepper
½
teaspoon
optional:
½
jalapeño peppers
optional:
jalapeño peppers
½
Method
Add watermelon, garlic, basil, vinegar, olive oil, salt, pepper, and optional jalapeño pepper to blender. Add half of the diced cucumber, tomatoes, bell pepper, and chopped green onions, setting aside the other half of each. Blend until smooth. Pour blended mixture into a large bowl and stir in chopped vegetables. Chill overnight, or at least 4 hours. Serve with optional toppings and enjoy!
Prep time
15 min
Cook time
Chill overnight, or at least 4 hours
Yields/Serves:
6