Fresh fennel is an often overlooked vegetable in the produce section. We would love for more people to give it a try! It's great in soups and salads, but also makes an excellent side dish on its own.
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Roasted Fennel
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1
fennel bulb, rodajas
fennel bulbs
1
rodajas
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
½ cucharadita
sal
sal
½
cucharadita
½ cucharadita
pimienta negra
pimienta negra
½
cucharadita
opcional:
finely
queso partisano rallado
opcional:
queso partisano rallado
método
Preheat oven 425 degrees. Slice the fennel bulb into 1-inch chunks and toss with olive oil, salt, pepper. Grate parmesan over top if using. Roast until tender and brown in places, about 15 minutes.
Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
4
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-fennel-96195
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