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Roasted Fennel

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

Fresh fennel is an often overlooked vegetable in the produce section. We would love for more people to give it a try! It's great in soups and salads, but also makes an excellent side dish on its own.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 fennel bulb, rodajas
fennel bulbs
1
rodajas
1 cucharada aceite de olivo
aceite de olivo
1
cucharada
½ cucharadita sal
sal
½
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita
opcional: finely queso partisano rallado
opcional: queso partisano rallado

método

Preheat oven 425 degrees. Slice the fennel bulb into 1-inch chunks and toss with olive oil, salt, pepper. Grate parmesan over top if using. Roast until tender and brown in places, about 15 minutes.

Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
4
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the sweetness that is brought out by roasting!” —Grace, a grown up
😫😟😐😀😍 “This makes a perfect side to a savory dish!” —Carolyn, a grown up