Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes Meal-o-matic Favorite Foods Blog / Stories
Preschool Adventure Food Adventure Home Edition Classes
Partners About Stay in Touch
My Stuff Log In DONATE

Roasted Fennel

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

Fresh fennel is an often overlooked vegetable in the produce section. We would love for more people to give it a try! It's great in soups and salads, but also makes an excellent side dish on its own.

Ingredients

Food
Amt
Units
Prep
Notes
1 fennel bulb, sliced
fennel bulbs
1
sliced
1 tablespoon olive oil
olive oil
1
tablespoon
½ teaspoon salt
salt
½
teaspoon
½ teaspoon black pepper
black pepper
½
teaspoon
optional: finely grated parmesan cheese
optional: grated parmesan cheese

Method

Preheat oven 425 degrees. Slice the fennel bulb into 1-inch chunks and toss with olive oil, salt, pepper. Grate parmesan over top if using. Roast until tender and brown in places, about 15 minutes.

Prep time
10
Cook time
15
Yields/Serves:
4
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like the sweetness that is brought out by roasting!” —Grace, a grown up
😫😟😐😀😍 “This makes a perfect side to a savory dish!” —Carolyn, a grown up