Fresh fennel is an often overlooked vegetable in the produce section. We would love for more people to give it a try! It's great in soups and salads, but also makes an excellent side dish on its own.
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Roasted Fennel
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Ingredients
Food
Amt
Units
Prep
Notes
1
fennel bulb, sliced
fennel bulbs
1
sliced
1 tablespoon
olive oil
olive oil
1
tablespoon
½ teaspoon
salt
salt
½
teaspoon
½ teaspoon
black pepper
black pepper
½
teaspoon
optional:
finely
grated parmesan cheese
optional:
grated parmesan cheese
Method
Preheat oven 425 degrees. Slice the fennel bulb into 1-inch chunks and toss with olive oil, salt, pepper. Grate parmesan over top if using. Roast until tender and brown in places, about 15 minutes.
Prep time
10 min
Cook time
15 min
Yields/Serves:
4
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Recipe Extras
ELSEWHERE ON DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-fennel-96195
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