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Radish and Cucumber Salad

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

This cool summer side dish stars the often overlooked radish! This crisp, fresh salad makes a perfect addition to a grilled meat or fish meal, but is also delicious on its own!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 manojo cebollitas verdes, rodajas
cebollitas verdes
1
manojo
rodajas
1 libra radishes, quartered
radishes
1
libra
quartered
1 long English cucumbers, chunked (or 5 pickling cucumbers)
cucumbers
1
long English
chunked
or 5 pickling cucumbers
½ taza yogurt griego (sin sabor)
yogurt griego
½
taza
sin sabor
2 cucharadas fresh lemon juice (about 1 lemon)
fresh lemon juice
2
cucharadas
about 1 lemon
1 clavo ajo, picado fino
ajo
1
clavo
picado fino
¾ cucharadita sal
sal
¾
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita

método

Place all chopped veggies into a medium serving bowl. In a smaller bowl, combine plain Greek yogurt, lemon juice, minced garlic, salt, and pepper. When ready to serve, add dressing to chopped veggies and mix well!

Tiempo de preparacion
10 min
Tiempo de cocinar
0 min
Sirve:
6
Contains Dairy
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I like food!” —Nora, age 3
😫😟😐😀😍 “Yummy! I like the cucumbers.” —Emmie, age 3