We love beets at the Dr. Yum Project Kitchen and hope that this simple roasted beet recipe will encourage more folks to try them at home. Roasting beets enhances their flavor and the addition of rosemary and balsamic vinegar makes them extra special.
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Preschool Adventure
Food Adventure Home Edition
Classes & Events
Partners
About
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Roasted Balsamic Beets
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
1 cucharada
vinagre balsamico
vinagre balsamico
1
cucharada
½ cucharadita
sal
sal
½
cucharadita
método
Preheat oven to 400 degrees. Place cubed beets into a medium bowl and add oil, vinegar, rosemary, and salt. Toss to coat beets evenly. Spread onto a baking sheet in a single layer so that all pieces are in direct contact with the pan. Roast for 20-25 minutes or until beets are fork tender, stirring halfway through. When done, serve and enjoy!
Tiempo de preparacion
10 min
Tiempo de cocinar
25 min
Sirve:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-balsamic-beets-20869
dr. yum project
Features
About Us
Resources
Copyright 2015-2024 by The Doctor Yum Project, All Rights Reserved