This kale salad will surpise you with its combination of sweet, hearty, and savory! It is a protein-packed meal in itself or works great as a compliment to soup or grilled meat or fish. Pair it with our Tasty Tahini Dressing for a winning combination which will help you enjoy your greens all winter long.
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Winter Kale Salad
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
2
camote/papa dulce, pelado y cubos
(small potatoes)
camote/papa dulce
2
pelado y cubos
small potatoes
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
¼ taza
candied pecans
(may contain gluten/wheat, check label)
candied pecans
¼
taza
may contain gluten/wheat, check label
método
- Prepare our Tasty Tahini Dressing according to the recipe.
- Toss sweet potatoes in olive oil to coat lightly.
- Roast at 400 for 30 minutes or airfry 10-15 minutes until cooked through and slightly browned. Cool.
- Toss kale, cooled sweet potatoes and chickpeas together in a large salad bowl
- Dress with salad dressing, enough to coat the ingredients.
- Sprinkle pecans and and pomegranate arils.
Tiempo de preparacion
30 min
Tiempo de cocinar
min
Sirve:
8
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Wheat
Recetas extras
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Printed from:
https://recipes.doctoryum.org/es/recipes/winter-kale-salad-69990
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