This kale salad will surpise you with its combination of sweet, hearty, and savory! It is a protein-packed meal in itself or works great as a compliment to soup or grilled meat or fish
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Food Adventure Program
Food Adventure Home Edition
Classes & Events
Partners
Who We Are
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Winter Kale Salad
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
2
camote/papa dulce, pelado y cubos
(small potatoes)
camote/papa dulce
2
pelado y cubos
small potatoes
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
¼ taza
candied pecans
(may contain gluten/wheat, check label)
candied pecans
¼
taza
may contain gluten/wheat, check label
método
- Prepare tahini dressing according to the recipe.
- Toss sweet potatoes in olive oil to coat lightly.
- Roast at 400 for 30 minutes or airfry 10-15 minutes until cooked through and slightly browned. Cool.
- Toss kale, cooled sweet potatoes and chickpeas together in a large salad bowl
- Dress with salad dressing, enough to coat the ingredients.
- Sprinkle pecans and and pomegranate arils.
Tiempo de preparacion
30 min
Tiempo de cocinar
min
Sirve:
8
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Wheat
Recetas extras
ALGUN LUGAR EN DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/es/recipes/winter-kale-salad-69990
dr. yum project
Features
About Us
Resources
Copyright 2015-2025 by The Doctor Yum Project, All Rights Reserved