This kale salad will surpise you with its combination of sweet, hearty, and savory! It is a protein-packed meal in itself or works great as a compliment to soup or grilled meat or fish
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Winter Kale Salad
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Ingredients
Food
Amt
Units
Prep
Notes
2
sweet potato, peeled and cubed
(small potatoes)
sweet potato
2
peeled and cubed
small potatoes
1 tablespoon
olive oil
olive oil
1
tablespoon
¼ cup
candied pecans
(may contain gluten/wheat, check label)
candied pecans
¼
cup
may contain gluten/wheat, check label
Method
- Prepare tahini dressing according to the recipe.
- Toss sweet potatoes in olive oil to coat lightly.
- Roast at 400 for 30 minutes or airfry 10-15 minutes until cooked through and slightly browned. Cool.
- Toss kale, cooled sweet potatoes and chickpeas together in a large salad bowl
- Dress with salad dressing, enough to coat the ingredients.
- Sprinkle pecans and and pomegranate arils.
Prep time
30 min
Cook time
min
Yields/Serves:
8
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Wheat
Recipe Extras
ELSEWHERE ON DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/en/recipes/winter-kale-salad-69990
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