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Broccoli Soup

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"When I visit my father, he always knows to make his famous broccoli soup! Everyone in our family is a big fan of this dish. Before testing for the Doctor Yum Kitchen, I added some more of my favorite veggies to make the soup even better! This recipe is a great way to introduce new vegetables and is loved by the whole family." - Wendy Cannon, a cooking instructor at the Doctor Yum Project Kitchen

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 grande leeks, picado (substitute: 2 sweet onions)
leeks
1
grande
picado
substitute: 2 sweet onions
4 zanahoria, picado
zanahoria
4
picado
4 tallos apio, picado
apio
4
tallos
picado
2 tazas coliflor, picado
coliflor
2
tazas
picado
3 tazas brocoli, picado
brocoli
3
tazas
picado
6 tazas caldo de vegetales
caldo de vegetales
6
tazas
1 cucharadita sal
sal
1
cucharadita
1 cucharadita ground turmeric
ground turmeric
1
cucharadita
½ cucharadita pimienta negra
pimienta negra
½
cucharadita
opcional: queso cheddar rallado
opcional: queso cheddar rallado

METODÓ

Soak chopped leeks to remove dirt. Drain water and saute leeks in coconut oil with garlic. Add celery and carrots and saute. Add vegetable broth, cauliflower, and broccoli. Then add turmeric, sea salt, and black pepper. Simmer with the lid on until vegetables are soft. Blend to your preferred consistency. You may choose to pull out some of the broccoli florets to leave whole in the soup once it is blended. Add cheddar cheese as an optional topping while still hot.

Tiempo de preparacion
15 min
Tiempo de cocinar
30 min
Sirve:
10
Nutrition Information

Yum Ratings

😫😟😐😀😍 “It's so good I would make it myself!” —Anna, a grown-up
😫😟😐😀😍 “I love the spices, they are just right!” —Barbara, a grown-up
😫😟😐😀😍 “I love the carrots, this soup is delicious!” —Tara, a grown-up
😫😟😐😀😍 “Mmmm” —Genevieve, age 1