These are recipes that are moderate or low in carbohydrate, low in saturated fat, and contain no alcohol. They also feature ingredients that can support liver health like fruits, vegetables, whole grains, beans, legumes, and foods rich in unsaturated fats, especially omega-3 fats. This tag was created with those that have non-alcoholic fatty liver disease in mind.
These are recipes with none of the top 8 food allergens ( milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy). They may also have allergy substitutions. Please, be careful especially when using prepared ingredients to always read labels for additional possible sources of food allergens.