These are recipes that are moderate or low in carbohydrate, low in saturated fat, and contain no alcohol. They also feature ingredients that can support liver health like fruits, vegetables, whole grains, beans, legumes, and foods rich in unsaturated fats, especially omega-3 fats. This tag was created with those that have non-alcoholic fatty liver disease in mind.
Tired of sandwiches? Pack these items for lunch for a little variety.