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Roasted Red Pepper Hummus

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Yum team member, Chrissy, introduced us to this hummus, based on a recipe from Cooking Classy. We use it as a spread for veggie tostadas (recipe coming soon!) and love it as a dip for fresh cut veggies. If you are feeling ambitious and have extra time, you can roast your own red bell peppers. We tested the recipe with jarred roasted red peppers and found the results to be just as delicious. The jarred peppers do add a bit more moisture to your hummus so make sure you drain off any extra liquid from the peppers. This hummus looks very pretty served with some finely chopped roasted red pepper, parsley, and a drizzle of olive oil to garnish the top. For additional spice, sprinkle with a little crushed red pepper flakes!

Ingredients

Food
Amt
Units
Prep
Notes
2 large roasted red bell peppers, rough chopped
roasted red bell peppers
2
large
rough chopped
2-15 ounce canned chickpeas, drained and rinsed
canned chickpeas
2-15
ounce
drained and rinsed
4 tablespoons fresh lemon juice
fresh lemon juice
4
tablespoons
4 tablespoons tahini
tahini
4
tablespoons
3 garlic cloves
garlic cloves
3
1 teaspoon sea salt
sea salt
1
teaspoon
1 teaspoon ground cumin
ground cumin
1
teaspoon
3 tablespoons olive oil
olive oil
3
tablespoons
optional: chopped fresh parsley
optional: chopped fresh parsley
optional: crushed red pepper flakes
optional: crushed red pepper flakes

Method

Add chick peas, lemon juice, tahini, garlic, salt, and cumin to a food processor. Pulse about 2 minutes then scrape down the sides and bottom of the food processor. Add olive oil and three-quarters of the chopped roasted red peppers, reserving one-quarter of the peppers for garnish. Scoop into a serving dish, make a shallow well in the middle and add the remaining chopped roasted red pepper.

Prep time
15 min
Cook time
min
Yields/Serves:
10
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love the warm spice.” —Greg, a grown up
😫😟😐😀😍 “This tastes great with carrots.” —Julie, age 8
😫😟😐😀😍 “This is my new favorite hummus recipe!” —Susie, a grown up