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Tags: Cook Once, Eat Twice and Gluten-free

Cook Once, Eat Twice:

Eating healthy does not have to mean cooking every night. These are entrées that make great leftovers for tomorrow's lunch or dinner (many are even tastier the next day!) Check the "yields" section to see if the recipe needs to be multiplied to ensure leftovers for later.

Gluten-free:

These recipes are either gluten-free or have a gluten-free substitutions for the whole family to enjoy.

VIDEO


Recipes for both 'Cook Once, Eat Twice' and 'Gluten-free'

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Instant Pot Beef Stew
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Briny Bean Soup
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Nettie's Marinara
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Sausage and Fennel Soup
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Winter Quinoa Salad
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Green Lentil Chili
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Creamy Cauliflower Potato Leek Soup
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White Chicken Chili with Kale
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Broccoli Soup
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Sweet Potato and Black Bean Bake
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Roasted Vegetables with Quinoa
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Sweet Potato and Carrot Soup
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Quick Black Beans
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Quick Saag Paneer
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Spicy Veggie Chili
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Brunswick Stew
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Veggie Lentil Dal
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Sweet Potato Chili
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Red Beans and Rice
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Yuca and Sweet Potato Soup
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Curry Pumpkin Seafood Soup
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Colorful Turkey Chili
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Vegetarian Summer Gumbo
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Crockpot Chicken Marbella
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Bean Burgers
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Nimo's Chicken and Butternut Squash Stew
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Lentils with Spinach over Rice
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Chicken Curry
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Tofu and Tomato Curry
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Squash and Chickpea Stew with Greens
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Bean Lasagna
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Witch's Brew Veggie Stew
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Green Curry Chicken Stew with Brussels Sprouts
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