Tags: Cook Once, Eat Twice and Gluten-free
Cook Once, Eat Twice:
Eating healthy does not have to mean cooking every night. These are entrées that make great leftovers for tomorrow's lunch or dinner (many are even tastier the next day!) Check the "yields" section to see if the recipe needs to be multiplied to ensure leftovers for later.
These recipes are either gluten-free or have a gluten-free substitutions for the whole family to enjoy.
Recipes for both 'Cook Once, Eat Twice' and 'Gluten-free'
Sticky Pomegranate Chicken
Creamy Cauliflower Potato Leek Soup
White Chicken Chili with Kale
Sweet Potato and Black Bean Bake
Roasted Vegetables with Quinoa
Sweet Potato and Carrot Soup
Yuca and Sweet Potato Soup
Curry Pumpkin Seafood Soup
Crockpot Chicken Marbella
Nimo's Chicken and Butternut Squash Stew
Lentils with Spinach over Rice
Slow Cooker Pork and Apple Curry
Squash and Chickpea Stew with Greens
Asian Chicken Noodle Soup
Green Curry Chicken Stew with Brussels Sprouts