Beef stew is a classic cold weather comfort food for many, but it does take some planning and time to slow cook the tough stew beef. Pressure cooking in an Instant Pot or similar device lets you have that cooked-all-day flavor and texture in a fraction of the time!
Another thing we love about the Instant Pot is you can sauté in the cooking vessel. That means we can brown the meat in the same pot the stew will cook in, adding a ton of flavor without dirtying a separate pan.
This recipe doesn't use any flour, making it suitable for our gluten-free friends. It does use wine, but if you'd rather not include that ingredient you can substitute an equal amount of beef broth or water.