This is one of the BEST fall recipes I’ve tried in a while, and first found it in Food Network Magazine. It’s a perfect way to mellow out kale greens, which are SO nutritious! We made this with roast chicken on the side and fresh grape tomatoes. There is a ton of kale, but if you have cooked with these kinds of greens, you know that they will wilt down A LOT, Just know they will all fit in your pan if you just give it a few minutes. If you added some white beans in at the end, I think it would make an amazing all-in-one vegetarian dinner.
Priced at our local grocery store (Wegmans) this dish is $ 3.86 per person. Add in white beans for an all in one meal, and it’s a grand total of $4.05 per person! Not bad for a really nice, gourmet-style meal!