I got this recipe from Rachael Ray’s cookbook “Yum-O!” which is a family cookbook that benefits her nonprofit organization Yum-O! I got to meet Rachael Ray and interview her about her nonprofit activities which focus on childhood nutrition and healthly eating. She shared her secrets about feeding kids, signed my copy of her Yum-O! cookbook, and even gave a shout out to The Doctor Yum Project on her website! I love this recipe for her “Mom’s Baked Apples”. I made a few minor modifications, but basically this is a WINNER. Baked apples are stuffed with a crunchy combination of grapenuts, currants and spices. The tiny tasters loved this, and so did I. It’s a perfect afterschool or weekend snack. It would be great as a dessert topped with a little bit of vanilla bean ice cream, too.