Swiss chard is a beautiful green that is plentiful in the cooler growing times - spring and fall. We are always looking for other ways to use this vegetable in our recipes and thought a salad would be a fresh, new way!
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Swiss Chard Salad
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 manojo
swiss chard, chopped after tough stems removed
(medium sized bunch)
swiss chard
1
manojo
chopped after tough stems removed
medium sized bunch
1 stalk
apio, rodajas delgadas
apio
1
stalk
rodajas delgadas
1
apple, cubos
manzana
1
cubos
½ taza
nueces, toasted and coarsely chopped
nueces
½
taza
toasted and coarsely chopped
½ taza
blue cheese, migajas
blue cheese
½
taza
migajas
3 cucharadas
aceite de olivo
aceite de olivo
3
cucharadas
2 cucharadas
cider vinegar
cider vinegar
2
cucharadas
1 cucharada
miel
miel
1
cucharada
½ cucharadita
sal
sal
½
cucharadita
⅛ cucharadita
pimienta
pimienta
⅛
cucharadita
método
Put swiss chard in a bowl. Top with celery, scallion, apples, walnuts, and blue cheese. In a small bowl, whisk together olive oil, vinegar, honey, salt and pepper. Pour dressing over salad and toss to coat.
Tiempo de preparacion
15 min
Tiempo de cocinar
min
Sirve:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/swiss-chard-salad-62014
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