Swiss chard is a beautiful green that is plentiful in the cooler growing times - spring and fall. We are always looking for other ways to use this vegetable in our recipes and thought a salad would be a fresh, new way!
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Preschool Adventure
Food Adventure Home Edition
Classes & Events
Partners
Who We Are
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Swiss Chard Salad
SAVE
ADD TO MEAL PLAN
PRINT
Ingredients
Food
Amt
Units
Prep
Notes
1 bunch
swiss chard, chopped after tough stems removed
(medium sized bunch)
swiss chard
1
bunch
chopped after tough stems removed
medium sized bunch
1 stalk
celery, thinly sliced
celery
1
stalk
thinly sliced
1
apple, cubed
apple
1
cubed
½ cup
walnuts, toasted and coarsely chopped
walnuts
½
cup
toasted and coarsely chopped
½ cup
blue cheese, crumbled
blue cheese
½
cup
crumbled
3 tablespoons
olive oil
olive oil
3
tablespoons
2 tablespoons
cider vinegar
cider vinegar
2
tablespoons
1 tablespoon
honey
honey
1
tablespoon
½ teaspoon
salt
salt
½
teaspoon
⅛ teaspoon
pepper
pepper
⅛
teaspoon
Method
Put swiss chard in a bowl. Top with celery, scallion, apples, walnuts, and blue cheese. In a small bowl, whisk together olive oil, vinegar, honey, salt and pepper. Pour dressing over salad and toss to coat.
Prep time
15 min
Cook time
min
Yields/Serves:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/swiss-chard-salad-62014
dr. yum project
Features
About Us
Resources
Copyright 2015-2024 by The Doctor Yum Project, All Rights Reserved