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Casino Night is back! March 22, 2024 »
Casino Night is back! March 22, 2024 »

Swiss Chard Salad

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

Swiss chard is a beautiful green that is plentiful in the cooler growing times - spring and fall. We are always looking for other ways to use this vegetable in our recipes and thought a salad would be a fresh, new way!

Ingredients

Food
Amt
Units
Prep
Notes
1 bunch swiss chard, chopped after tough stems removed (medium sized bunch)
swiss chard
1
bunch
chopped after tough stems removed
medium sized bunch
1 stalk celery, thinly sliced
celery
1
stalk
thinly sliced
3 scallions, thinly sliced
scallions
3
thinly sliced
1 apple, cubed
apple
1
cubed
½ cup walnuts, toasted and coarsely chopped
walnuts
½
cup
toasted and coarsely chopped
½ cup blue cheese, crumbled
blue cheese
½
cup
crumbled
3 tablespoons olive oil
olive oil
3
tablespoons
2 tablespoons cider vinegar
cider vinegar
2
tablespoons
1 tablespoon honey
honey
1
tablespoon
½ teaspoon salt
salt
½
teaspoon
⅛ teaspoon pepper
pepper
teaspoon

Method

Put swiss chard in a bowl. Top with celery, scallion, apples, walnuts, and blue cheese. In a small bowl, whisk together olive oil, vinegar, honey, salt and pepper. Pour dressing over salad and toss to coat.

Prep time
15 min
Cook time
min
Yields/Serves:
6
Contains Dairy, Contains Tree Nuts
Nutrition Information

Yum Ratings

😫😟😐😀😍 “So yummy!” —Dianna