Swiss chard is a beautiful green that is plentiful in the cooler growing times - spring and fall. We are always looking for other ways to use this vegetable in our recipes and thought a salad would be a fresh, new way!
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Swiss Chard Salad
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Ingredients
Food
Amt
Units
Prep
Notes
1 bunch
swiss chard, chopped after tough stems removed
(medium sized bunch)
swiss chard
1
bunch
chopped after tough stems removed
medium sized bunch
1 stalk
celery, thinly sliced
celery
1
stalk
thinly sliced
1
apple, cubed
apple
1
cubed
½ cup
walnuts, toasted and coarsely chopped
walnuts
½
cup
toasted and coarsely chopped
½ cup
blue cheese, crumbled
blue cheese
½
cup
crumbled
3 tablespoons
olive oil
olive oil
3
tablespoons
2 tablespoons
cider vinegar
cider vinegar
2
tablespoons
1 tablespoon
honey
honey
1
tablespoon
½ teaspoon
salt
salt
½
teaspoon
⅛ teaspoon
pepper
pepper
⅛
teaspoon
Method
Put swiss chard in a bowl. Top with celery, scallion, apples, walnuts, and blue cheese. In a small bowl, whisk together olive oil, vinegar, honey, salt and pepper. Pour dressing over salad and toss to coat.
Prep time
15 min
Cook time
min
Yields/Serves:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/swiss-chard-salad-62014
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