Roasting broccoli brings out an amazing flavor that is no joke! Broccoli can sometimes take on a mushy consistency when boiled or steamed. This recipe introduces a way to cook this classic veggie that is sure to turn the whole family into broccoli lovers!
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Roasted Broccoli with Lemon and Parmesan
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
4 cucharadas
aceite de olivo
(dividido)
aceite de olivo
4
cucharadas
dividido
½ cucharadita
sal
sal
½
cucharadita
¼ cucharadita
pimienta negra
pimienta negra
¼
cucharadita
1 cucharadita
limón rallodo
(about 1/2 a lemon)
limón rallodo
1
cucharadita
about 1/2 a lemon
2 cucharadas
fresh lemon juice
(about 1/2 a lemon)
fresh lemon juice
2
cucharadas
about 1/2 a lemon
⅓ taza
queso partisano rallado
(omit for vegan or dairy allergy)
queso partisano rallado
⅓
taza
omit for vegan or dairy allergy
método
Preheat oven to 425 degrees. Place broccoli florets on a rimmed sheet pan and toss with garlic, 3 tablespoons olive oil, salt, and pepper. Arrange seasoned broccoli in an even layer on the sheet pan so each floret is making direct contact with the pan. Roast in preheated oven for 30 minutes, or until broccoli is crisp and some of the tips are browned. Remove from oven and immediately toss with 1 tablespoon olive oil, lemon zest, lemon juice, and parmesan.
Tiempo de preparacion
10 min
Tiempo de cocinar
30 min
Sirve:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/roasted-broccoli-with-lemon-and-parmesan-53445
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