Roasting broccoli brings out an amazing flavor that is no joke! Broccoli can sometimes take on a mushy consistency when boiled or steamed. This recipe introduces a way to cook this classic veggie that is sure to turn the whole family into broccoli lovers!
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Roasted Broccoli with Lemon and Parmesan
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Ingredients
Food
Amt
Units
Prep
Notes
4 tablespoons
olive oil
(divided)
olive oil
4
tablespoons
divided
½ teaspoon
salt
salt
½
teaspoon
¼ teaspoon
black pepper
black pepper
¼
teaspoon
1 teaspoon
lemon zest
(about 1/2 a lemon)
lemon zest
1
teaspoon
about 1/2 a lemon
2 tablespoons
fresh lemon juice
(about 1/2 a lemon)
fresh lemon juice
2
tablespoons
about 1/2 a lemon
⅓ cup
grated parmesan cheese
(omit for vegan or dairy allergy)
grated parmesan cheese
⅓
cup
omit for vegan or dairy allergy
Method
Preheat oven to 425 degrees. Place broccoli florets on a rimmed sheet pan and toss with garlic, 3 tablespoons olive oil, salt, and pepper. Arrange seasoned broccoli in an even layer on the sheet pan so each floret is making direct contact with the pan. Roast in preheated oven for 30 minutes, or until broccoli is crisp and some of the tips are browned. Remove from oven and immediately toss with 1 tablespoon olive oil, lemon zest, lemon juice, and parmesan.
Prep time
10 min
Cook time
30 min
Yields/Serves:
6
Allergen Info
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-broccoli-with-lemon-and-parmesan-53445
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