Turkey-Veggie Burgers

Pulse onion, garlic, carrot, and spinach and herbs in a food processor until fine (a mini food processor works great for this job). Heat olive oil in a medium skillet on medium heat. Add ground vegetable mixture and cook until soft, about 5 minutes. Cool slightly. In a large bowl add mixture to turkey and remaining ingredients and combine. Form into patties. If patties seem too wet, add additional breadcrumbs. Grill on a well oiled grill (or foil that has been sprayed) over a medium flame about 7 minutes on each side. Make sure inside is well cooked. Serve on a bun, wrap, pita or on on top of a salad with your favorite condiments.