I would like to thank a fellow physician and bonified chef, Sonali, known as “The Foodie Physician“ for lending me this fantastic recipe and allowing me to try it on the Tiny Tasters. Gnudi is a cool Italian dish that is basially a “nude” ravioli! Think of a big ball of spinach ravioli filling, cooked like pasta, and served with sauce and a sprinkle of parmesan cheese. Delicious! I let some of my Tiny Tasters try it, and it went over quite well. Some of these tasters were a little hung up on the fact that there was spinach in there, but as you can see from the ratings, it didn’t stop them from trying and enjoying them. They also loved the cool name (with a silent “G” like “GNAT”!)
Serve with your favorite sauce for a delicious and simple dinner. We made a side salad and fruit. Yum!