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Casino Night is back! March 22, 2024 »
Casino Night is back! March 22, 2024 »

Sheet Pan Pork Loin with Veggies

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT

This recipe is a family favorite from Dr. Yum board member and food photographer, Laura Visioni

Ingredients

Food
Amt
Units
Prep
Notes
8 ounces snow peas, whole (can substitute with baby bok choy)
snow peas
8
ounces
whole
can substitute with baby bok choy
3 carrots, halved lengthwise and thinly sliced (thin slice is important so they cook at same rate as the softer veggies)
carrots
3
halved lengthwise and thinly sliced
thin slice is important so they cook at same rate as the softer veggies
2 bell pepper, sliced (yellow or red bell peppers)
bell pepper
2
sliced
yellow or red bell peppers
1 bunch scallions, root ends trimmed, cut crosswise into 3-inch lengths
scallions
1
bunch
root ends trimmed, cut crosswise into 3-inch lengths
2 tablespoons soy sauce
soy sauce
2
tablespoons
2 tablespoons vegetable oil
vegetable oil
2
tablespoons
1 lbs pork tenderloin, halved or splayed like a book, lengthwise
pork tenderloin
1
lbs
halved or splayed like a book, lengthwise
2 tablespoons honey
honey
2
tablespoons
2 tablespoons soy sauce
soy sauce
2
tablespoons
2 tablespoons honey
honey
2
tablespoons

Method

On a large rimmed baking sheet, toss the veggies with 1-2T vegetable oil (just enough to coat) and 2 tablespoons soy sauce; season with salt and pepper. Place the trimmed pork on top of the vegetables, and season with salt, pepper, and 1 tablespoon honey. Broil until pork and vegetables begin to char, 6 to 8 minutes. Toss vegetables, and turn pork; drizzle pork with 1 tablespoon honey and salt and pepper this side. (some of the snow peas may blacken a bit at this stage, tuck those under the meat at this step or discard) Continue to broil until an instant-read thermometer inserted in thickest part of pork registers 145 degrees and vegetables are charred in spots, 6 to 8 minutes more. Remove from broiler. Cover with aluminum foil, and let rest, 10 minutes. In a small bowl, make sauce by whisking together equal parts soy sauce and honey plus any add-ins you like. Thinly slice pork and serve with vegetables and sauce. Pairs well with rice.

Prep time
45 min
Cook time
15 min
Yields/Serves:
4
Contains Soy, Contains Wheat
Nutrition Information

Yum Ratings

😫😟😐😀😍 “So delicious!” —Dianna