This recipe is a nice introduction to Moroccan style spices like cumin, cinnamon and coriander. Use a little dash of red pepper for young eaters, or kick it up more for those who like spicy. The original recipe idea came from Cooking Light. It was written as a lamb recipe. Ground lamb is sometimes hard to find, and can be expensive. Turkey works well here as a substitute and is more universally appealing. Chickpeas add extra fiber and protein. When served over the couscous and arugula it is truly a complete meal. We served this the other night with a little bit of fresh fruit.
Give your kiddos a stamp in their Food Passport for trying this Moroccan style meal!!