Once when I had too much Swiss chard in the garden a good friend suggested making frittatas to use it up. Of course! Like a giant baked omelette, frittatas are a wholesome vegetarian meal that can be served for breakfast or dinner. They are also a great way to use up extra veggies. I made frittatas TEENIE TINY by using muffin tins. After all, things that are small and cute are much more appealing to young eaters. Sweet potatoes introduce some nice color, nutrition and sweetness and greens pack a nutritious punch. Don't be afraid to try other finely diced veggies like mushrooms, or zucchini. I gave this to the Tiny Tasters today, and there were mixed reviews, as I expected. Some kids couldn’t get enough, and some had enough after a bite. I was proud to have gotten some of the “haters of all things green” to at least take a try! One step at a time! Save leftovers for breakfast, lunch or dinner the next day.