This is a recipe from Delish that DYP cooking instructor Wendy found for the holidays and made a few adjustments. It's a perfect substitute for traditional stuffing for those who are gluten sensitive or trying to minimize carbs. When she made it at the Doctor Yum Project Kitchen recently it made the whole kitchen smell like Thanksgiving! It also got rave reviews from our tasters. Feel free to adapt it with other flavors you like. Dried cranberries or raisins added at the end would give some additional sweetness and bursts of flavor.