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Tomato Lollies

SAVE ✓ SAVED ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

This recipe is another favorite from our Preschool Food Adventure. It is a fun introduction to trying a variety of tomatoes and provides a way for kids to be involved in creative preparation. These are perfect for packed lunches, after school snacks, and party appetizers.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 pints tomatilllos, cut in half, lengthwise for preschoolers
tomatilllos
2
pints
cut in half, lengthwise for preschoolers
12 onzas fresh mozzarella or other mild cheese, cut into bite sized pieces or fun shapes
fresh mozzarella or other mild cheese
12
onzas
cut into bite sized pieces or fun shapes
2 bunches albajaca
albajaca
2
bunches
aceite de olivo
aceite de olivo
sal y pimienta
sal y pimienta
opcional: vinagre balsamico
opcional: vinagre balsamico

método

Assemble lollies by alternating cheese pieces, tomatoes, and basil on small lollipop sticks or toothpicks. Arrange on a plate and drizzle with olive oil, pink Himalayan or sea salt, and cracked black pepper. Serve with optional balsamic dressing as a dip.

Tiempo de preparacion
15 min
Tiempo de cocinar
0 min
Sirve:
12

Allergen Info

Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love tomatoes!” —Maggie, age 4
😫😟😐😀😍 “I love cheese, but I am still practicing tomatoes.” —Ollie, age 4
😫😟😐😀😍 “These are amazing!” —Rebecca, a grown up
😫😟😐😀😍 “They taste like summer!” —Debbie, a grown up