Your Stuff (0) & MENU PLANNER:

Tomato Lollies

SAVE THIS RECIPE SAVED! REMOVE THIS RECIPE ADD TO MEAL PLAN PRINT

This recipe is another favorite from our Preschool Food Adventure. It is a fun introduction to trying a variety of tomatoes and provides a way for kids to be involved in creative preparation. These are perfect for packed lunches, after school snacks, and party appetizers.

Ingredients

Food
Amt
Units
Prep
Notes
2 pints cherry tomatoes , cut in half, lengthwise for preschoolers
cherry tomatoes
2
pints
cut in half, lengthwise for preschoolers
12 ounces fresh mozzarella or other mild cheese , cut into bite sized pieces or fun shapes
fresh mozzarella or other mild cheese
12
ounces
cut into bite sized pieces or fun shapes
2 bunches basil
basil
2
bunches
olive oil
olive oil
salt and pepper
salt and pepper
optional: balsamic vinegar
optional: balsamic vinegar

Method

Assemble lollies by alternating cheese pieces, tomatoes, and basil on small lollipop sticks or toothpicks. Arrange on a plate and drizzle with olive oil, pink Himalayan or sea salt, and cracked black pepper. Serve with optional balsamic dressing as a dip.

Prep time
15 min
Cook time
0 min
Yields/Serves:
12
Contains Dairy
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love tomatoes!” —Maggie, age 4
😫😟😐😀😍 “I love cheese, but I am still practicing tomatoes.” —Ollie, age 4
😫😟😐😀😍 “These are amazing!” —Rebecca, a grown up
😫😟😐😀😍 “They taste like summer!” —Debbie, a grown up