We were happy to finalize this recipe after a few versions were tested during kitchen hours! Sarah, our registered dietitian and a great cook, created the sauce for this chicken that hits all the right notes. The chicken bakes easily on a sheet pan, then gets a final browning under the broiler. The fresh pomegranate arils finish off the the dish with a pop of color and flavor. This chicken could be served with rice, quinoa, or noodles alongside a green salad or vegetables of your choice.