Spaghetti Frittata

SAVE THIS RECIPE SAVED! REMOVE THIS RECIPE ADD TO MEAL PLAN PRINT VIEW IN ENGLISH

Featured in our "Re-Imagining Leftovers" video along with Dr. Yum-Style Fried Rice and Noodle Salad with Peanut Sauce, the Visioni family loves making this pasta frittata! In the words of Rocco, it's when "you take your leftovers, and mix them with eggs!"

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
4 tazas leftover pasta, already mixed with sauce (can use gluten-free pasta if needed)
pasta
4
tazas
already mixed with sauce
can use gluten-free pasta if needed
12 huevos
huevos
12
½ cucharadita pimienta negra
pimienta negra
½
cucharadita
2 cucharadas aceite de olivo
aceite de olivo
2
cucharadas
1 cucharadita sal
sal
1
cucharadita
opcional: frescas o secas hiervas aromaticas (we used thyme and basil)
opcional: frescas o secas hiervas aromaticas
we used thyme and basil
opcional: queso
opcional: queso

método

Add leftover pasta and eggs to a bowl, it should be pretty soupy. Beat eggs like you would to make scrambled eggs, just with the pasta as well. Add pepper, salt, and any herbs you have on hand. Then add olive oil to a 12-inch skillet and pour pasta and egg mixture in. While cooking in the pan like scrambled eggs, preheat the oven to 425 degrees. Once the mixture is set, stop moving it around and wait until the bottom is brown. If you would like to add cheese to the top, now is the time to sprinkle it on! Then, finish the top in the oven by broiling it, about 2 minutes. Let cool and then slice and serve!

Tiempo de preparacion
10
Tiempo de cocinar
10
Sirve:
6
Contains Eggs

Yum Ratings

😫😟😐😀😍 “Anything with pasta, eggs, and cheese? I'm in!” —Carolyn, a grown up
😫😟😐😀😍 “Leftovers are my favorite!” —Doug, a grown up