Here's a great recipe for a hearty breakfast that comes together quickly. Use leftover potatoes, add sausage, cabbage, chard, and a few kitchen staples to create a tasty, colorful hash!
Home
Healthy Family
Healthy Community
Healthy World
Site Menu
Recipes
Meal-o-matic
Favorite Foods
Blog / Stories
Preschool Adventure
Food Adventure Home Edition
Classes & Events
Partners
About
Stay in Touch
My Stuff
Log In
Shop our Store
Donate
Sausage Hash with Cabbage & Chard
SAVE
ADD TO MEAL PLAN
PRINT
VIEW IN ENGLISH
Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
1 libra
ground sausage
ground sausage
1
libra
6
small red potatoes, already cooked and chopped
(can sub for gold potatoes, about 2 cups)
small red potatoes
6
already cooked and chopped
can sub for gold potatoes, about 2 cups
½ small head
green cabbage, picado
(about 4 cups)
green cabbage
½
small head
picado
about 4 cups
1 cucharadita
sal
sal
1
cucharadita
½ cucharadita
pimienta negra
pimienta negra
½
cucharadita
½ cucharadita
ajo en polvo
ajo en polvo
½
cucharadita
chopped fresh scallion
(optional for topper)
chopped fresh scallion
optional for topper
método
Pour oil in 14 inch cast iron skillet or fry pan. Brown ground sausage, add onion and sauté until softened, add potatoes to pan and let them crisp a bit on all sides before adding carrots, cabbage, and chard. Sprinkle seasonings over entire mixture. Keep moving ingredients around in the pan until carrots, cabbage, and chard are wilted and cooked through. Serve with chopped scallion on top.
Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/sausage-hash-with-cabbage-chard-63835
dr. yum project
Features
About Us
Resources
Copyright 2015-2024 by The Doctor Yum Project, All Rights Reserved