Here's a great recipe for a hearty breakfast that comes together quickly. Use leftover potatoes, add sausage, cabbage, chard, and a few kitchen staples to create a tasty, colorful hash!
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Sausage Hash with Cabbage & Chard
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Ingredientes
Comida
cantidad
Unidades
preparaciones
Notas
1 cucharada
aceite de olivo
aceite de olivo
1
cucharada
1 libra
ground sausage
(may contain soy)
ground sausage
1
libra
may contain soy
6
small red potatoes, already cooked and chopped
(can sub for gold potatoes, about 2 cups)
small red potatoes
6
already cooked and chopped
can sub for gold potatoes, about 2 cups
½ small head
green cabbage, picado
(about 4 cups)
green cabbage
½
small head
picado
about 4 cups
1 cucharadita
sal
sal
1
cucharadita
½ cucharadita
pimienta negra
pimienta negra
½
cucharadita
½ cucharadita
ajo en polvo
ajo en polvo
½
cucharadita
chopped fresh scallion
(optional for topper)
chopped fresh scallion
optional for topper
método
Pour oil in 14 inch cast iron skillet or fry pan. Brown ground sausage, add onion and sauté until softened, add potatoes to pan and let them crisp a bit on all sides before adding carrots, cabbage, and chard. Sprinkle seasonings over entire mixture. Keep moving ingredients around in the pan until carrots, cabbage, and chard are wilted and cooked through. Serve with chopped scallion on top.
Tiempo de preparacion
10 min
Tiempo de cocinar
15 min
Sirve:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/es/recipes/sausage-hash-with-cabbage-chard-63835
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