Here's a great recipe for a hearty breakfast that comes together quickly. Use leftover potatoes, add sausage, cabbage, chard, and a few kitchen staples to create a tasty, colorful hash!
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Sausage Hash with Cabbage & Chard
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Ingredients
Food
Amt
Units
Prep
Notes
1 tablespoon
olive oil
olive oil
1
tablespoon
1 pound
ground sausage
ground sausage
1
pound
6
small red potatoes, already cooked and chopped
(can sub for gold potatoes, about 2 cups)
small red potatoes
6
already cooked and chopped
can sub for gold potatoes, about 2 cups
½ small head
green cabbage, chopped
(about 4 cups)
green cabbage
½
small head
chopped
about 4 cups
1 teaspoon
salt
salt
1
teaspoon
½ teaspoon
black pepper
black pepper
½
teaspoon
½ teaspoon
garlic powder
garlic powder
½
teaspoon
chopped fresh scallion
(optional for topper)
chopped fresh scallion
optional for topper
Method
Pour oil in 14 inch cast iron skillet or fry pan. Brown ground sausage, add onion and sauté until softened, add potatoes to pan and let them crisp a bit on all sides before adding carrots, cabbage, and chard. Sprinkle seasonings over entire mixture. Keep moving ingredients around in the pan until carrots, cabbage, and chard are wilted and cooked through. Serve with chopped scallion on top.
Prep time
10 min
Cook time
15 min
Yields/Serves:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/sausage-hash-with-cabbage-chard-63835
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