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Salmon and Asparagus with Lemon and Dill

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If you are searching for a quick dinner that looks fancy, this is the recipe for you! Tender salmon with a lemon Dijon dill sauce over fresh asparagus is ready in under 30 minutes. Serve alongside rice, quinoa, or potatoes for a special meal that you can have on the table any weeknight!

Ingredientes

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24 onzas Salmon

Salmon

onzas

4 cucharadas mantequilla, derretido

mantequilla

cucharadas

derretido

1 cucharada chopped fresh dill

fresh dill

cucharada

1 cucharada mostaza dijon

mostaza dijon

cucharada

1 cucharada jugo de limón

jugo de limón

cucharada

1 lemon

limón

2 garlic cloves

garlic cloves

½ cucharaditas sal

sal

cucharaditas

¼ cucharaditas ground black pepper

ground black pepper

cucharaditas

1 libra esparagos

esparagos

libra

método

Preheat oven to 375 degrees
Season salmon fillets with salt & pepper
Prepare 4 squares of aluminum foil and place on large baking sheet, divide asparagus spears between the squares of foil, then add a seasoned salmon fillet on each pile of asparagus
In a microwave safe dish, melt butter and garlic for 30 seconds.
Add Dijon, lemon juice, salt, pepper and dill. Whisk to combine.
Pour butter-herb sauce evenly over the 4 salmon fillets, then top with fresh lemon slices
Tear off matching squares of foil to cover each packet and seal the edges.
Cook for 15 minutes, until the fish reaches 130-135 degrees for medium to medium well
Let packets rest for 5 minutes before opening. Top with additional fresh dill to serve.

Tiempo de preparacion

30 min

Tiempo de cocinar

15 min

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