If you are searching for a quick dinner that looks fancy, this is the recipe for you! Tender salmon with a lemon Dijon dill sauce over fresh asparagus is ready in under 30 minutes. Serve alongside rice, quinoa, or potatoes for a special meal that you can have on the table any weeknight!
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Salmon and Asparagus with Lemon and Dill
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Ingredients
Food
Amt
Units
Prep
Notes
24 ounces
Salmon
Salmon
24
ounces
4 tablespoons
butter, melted
butter
4
tablespoons
melted
1 tablespoon
chopped
fresh dill
fresh dill
1
tablespoon
1 tablespoon
dijon mustard
dijon mustard
1
tablespoon
1
lemon
lemon
1
2
garlic cloves
garlic cloves
2
½ teaspoons
salt
salt
½
teaspoons
¼ teaspoons
ground black pepper
ground black pepper
¼
teaspoons
Method
- Preheat oven to 375 degrees
- Season salmon fillets with salt & pepper
- Prepare 4 squares of aluminum foil and place on large baking sheet, divide asparagus spears between the squares of foil, then add a seasoned salmon fillet on each pile of asparagus
- In a microwave safe dish, melt butter and garlic for 30 seconds.
- Add Dijon, lemon juice, salt, pepper and dill. Whisk to combine.
- Pour butter-herb sauce evenly over the 4 salmon fillets, then top with fresh lemon slices
- Tear off matching squares of foil to cover each packet and seal the edges.
- Cook for 15 minutes, until the fish reaches 130-135 degrees for medium to medium well
- Let packets rest for 5 minutes before opening. Top with additional fresh dill to serve.
Prep time
30 min
Cook time
15 min
Yields/Serves:
4
Allergen Info
Does not contain Eggs, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Yum Ratings
Allergen Info
Does not contain Eggs, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Recipe Extras
ELSEWHERE ON DOCTOR YUM
Printed from:
https://recipes.doctoryum.org/en/recipes/salmon-and-asparagus-with-lemon-and-dill-8149
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