Eating your daily allotment of greens is SO easy with this recipe. It literally uses one entire pound of spinach! Free free to mix and match other greens like kale and mustard greens too (I made this last night with spinach and kale). I love this Instant Pot recipe because the cooking is done with no need for supervision, which means you can close the lid and forget it! This recipe can be made with paneer which is a firm Indian cheese. We found it at Wegman's, our local grocery. You could also use tofu, though I would recommend cutting it into squares and baking it until it's a bit more dry.
This is a great mild way to introduce some new flavors to your family, with many healthful spices included in this recipe (and not much heat). Spices like turmeric have well documented health effects. To save money on some of the spices, look for them in larger packages in the Indian store or near the Indian/international section of your grocery store and use them over many months (freeze for even longer use). Serve this with rice or dip some fresh naan into it.
Note: Pictured naan is not gluten-free. Omit or use gluten-free option if needed.